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Tessa Dreyer

Easy Homemade Chip Dip

This easy homemade chip dip comes together in just minutes using simple ingredients like sour cream, mayonnaise, lemon juice, and pantry spices. It’s healthier than store‑bought versions, full of fresh flavour, and perfect for summer BBQs, gatherings, or holiday charcuterie boards. Just mix everything together, chill for an hour, and enjoy a creamy, crowd‑pleasing dip that always impresses.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill in Fridge 1 hour
Total Time 1 hour 15 minutes
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup 14% sour cream
  • 1/2 cup mayonnaise
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried parsley

Method
 

  1. Add all ingredients to a medium mixing bowl.
  2. Stir until smooth, creamy, and fully combined.
  3. Cover and refrigerate for at least 1 hour to let the flavours blend beautifully.
  4. Serve chilled with chips, veggies, or your favourite dippers.