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Tessa Dreyer

Simple Sourdough Dog Treats with Oats

Healthy and delicious; these sourdough dog treats with added oats are a hit with our pup! Try this easy homemade recipe for your dog today.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 65 treats
Course: Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sourdough starter
  • ½ cup water (or bone broth)
  • 1 large egg
  • ⅛ cup olive oil
  • ½ cup peanut butter
  • ½ cup oats
  • 1½ cups whole-wheat flour

Equipment

  • 1 Stand Mixer or Large Bowl
  • 2 Cookie sheets
  • 1 cookie cutter of desired shape I used a bone shape for this recipe

Method
 

  1. Preheat oven to 300℉.
  2. Mix together sourdough starter, egg, olive oil and water.
  3. Add in peanut butter, oats, and flour. Mix well until it forms a dough.
  4. Knead the dough on a floured surface until you are able to roll it our nicely without it feeling too sticky. This should be about 1/4 inch thick.
  5. Cut out your cookie shape and place them on the cookie sheets. These will not rise so you can put them pretty close together to fit lots on a single sheet. I used 2 cookie sheets and made about 65 biscuits.
  6. Bake at 300℉ for 50 minutes or until brown on top.
  7. Allow to fully cook on a wire rack before storing them. I leave these out on the rack for a while to make sure they are fully cooled and very dry feeling.
  8. Feed to your cute dog.

Notes

You can keep these in an airtight container for about 7-14 days after fully cooling them.
I like to freeze half of them and pull them out as needed. They will last in the freezer for up to 6 months. Again, they need to be in an airtight container.